Old World Foods, Llc – New Braunfels, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (512) 553-6393 to check today's hours. Know the hours? Send them to us.

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1024 W San Antonio St Unit B, New Braunfels, TX 78130

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Address1024 W San Antonio St Unit B, New Braunfels, TX 78130

Phone(512) 553-6393

StyleBakery

CountyComal County

Time zoneCentral Time

From city center1.0 mi southwest

About Old World Foods, Llc

Old World Foods, Llc serves New Braunfels from 1024 W San Antonio St Unit B, about 1.0 mi southwest of central New Braunfels.

New Braunfels has 33 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,530 residents. If you want to compare, Sweet Bites By Lizzie sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Old World Foods, Llc yet, so calling ahead at (512) 553-6393 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bakery
Bakeries in New Braunfels	33
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.